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RECIPE: Giada’s rigatoni with creamy mushroom sauce (foodographer.Simmer for about 10 minutes, then stir in the almonds. Add the tomatoes, oregano, and red pepper flakes. Pour in the vodka (very carefully), and deglaze the pot. Remove to a plate, then sauté the onion and garlic in the same pot. Penne with Vodka Sauce and Vegetables () Brown the chicken, and season with salt and pepper.Recipe – Rigatoni with Sausage and Kale ().Weight Watchers PointsPlus value: 10 points Related articles Serve and top with basil and sprinkle with Parmesan cheese. Reduce heat to low and simmer for another 3 minutes.Īdd shrimp and pasta to sauce and mix to coat. Cook pasta according to directions on the box and then drain.Īdd half-and-half to tomato sauce. While everything is cooking, bring a medium pot of water to boil.

Add the rest of the butter and raw shrimp (peeled and deveined) and sauté for about 5 minutes. Scrape the bottom of the skillet with a wooden spoon and cook for about 5 minutes more.Īt the same time, heat a small skillet over medium-high heat. Cook for about 5 minutes, moving paste around pan occasionally so it doesn’t burn. Sauté until shallots start to caramelize, about 3 to 5 minutes.Īdd parsley, sea salt and pepper, stirring once or twice. Add tomato paste and mix to form a paste. Add half of the butter, shallots and garlic. Heat a large skillet over medium-low heat.

20 leaf/leaves basil, fresh, cut into ribbons.

vodka (use a quality vodka, not the cheap stuff)

2 medium shallots, minced (about ½ cup).

Rigatoni & Shrimp alla Vodka SauceĪdapted from Penne with Vodka Sauce recipe on Weight Watchers Also, if you have leftovers, it reheats very well. I can usually make this in a half hour or less. This is definitely a meal you can cook on a work night. To make up for those tweaks, I substitute fat-free half-and-half for heavy whipping cream. Also, it seemed like such a waste not to use the whole small can of tomato paste and box of pasta, so I usually use all of it. For another, it needed protein, so I’ve added shrimp. For one, my husband’s favorite noodle shape is rigatoni and it sops up the sauce better. And better yet, he calls this dish “blog worthy.” Could it be too good to be true? Nope! And my picky Italian husband – he loves it! He cannot believe it’s a Weight Watchers recipe.

Now though? Yeah, I care.Ībout a year ago I found a penne with vodka sauce recipe on Weight Watchers that had rave reviews. Of course it was loaded with calories and fat, but at 19 I didn’t really care that much. When I was in college, there was an Italian restaurant just off-campus, Mario & Luigi’s, which had an all-you-can-eat pasta night on Mondays.